21193-75-9, D-半乳糖烯,
D-Galactal?,
CAS:21193-75-9
C6H10O4 / 146.14
MFCD00038067
d-Galactal is a monosaccharide, belonging to the group of six-carbon sugars known as aldohexoses. It is a rare sugar that is naturally occurring in some plants and algae. d-Galactal has gained importance in the scientific community due to its unique properties and potential implications in various fields of research and industry. In this paper, we will explore the characteristics of d-Galactal, its synthesis, characterization, analytical methods, and biological properties, along with its toxicity and safety concerns. Additionally, we will discuss the current state of research, applications, limitations, and future directions of this sugar.
Definition and background
d-Galactal is a six-carbon aldose sugar, which has a unique chemical structure. It exists as a white crystalline solid and is soluble in water and methanol but insoluble in ethanol. It is structurally similar to glucose, also known as d-glucose, differing from it only in the orientation of the hydroxyl group on carbon number four (C4), which is oriented downwards in d-glucose and upwards in d-Galactal. This gives it a unique ability to form hydrogen bonds, which is responsible for its distinct properties.
d-Galactal was first isolated in 1958 from the cell walls of red algae, and since then, it has been found in other plants and algae, including sea lettuce, mosses, and higher plants. In mammals, d-Galactal is not a significant constituent of carbohydrates; however, it is found in small quantities in human milk.
Physical and Chemical Properties
d-Galactal has several unique physical and chemical properties, which make it different from other sugars. It has a melting point of 146-148°C, boiling point of 218-220°C, and a specific rotation of +71.6° (20 °C, c=1, water). It is highly stable under mild acidic conditions, but it can be easily degraded under basic conditions. It can form both intra- and intermolecular hydrogen bonds, which result in its high solubility in water.
d-Galactal is a reducing sugar, which can undergo oxidation to form acids or aldehydes. Its reaction with cyanide ion produces cyanohydrin, which is an important intermediate in synthetic organic chemistry. The C1 oxygen atom in d-Galactal is selectively esterified by acetic anhydride to give its penta-acetate. These chemical properties make it a valuable compound in organic synthesis.
Synthesis and Characterization
d-Galactal can be synthesized from several precursors, including d-glucose, d-galactose, and lactose. The conversion of d-glucose or d-galactose to d-Galactal can be accomplished through several chemical and enzymatic methods. Chemical methods include periodic acid oxidation, osmium tetroxide, and diquinoyl peroxide oxidation. Enzymatic methods include the use of isolated enzymes, such as d-Galactal dehydrogenase, d-galactose-1-phosphate uridylyltransferase, and l-galactono-1,4-lactone dehydrogenase.
Various techniques are used for the characterization of d-Galactal, including nuclear magnetic resonance (NMR) spectroscopy, X-ray crystallography, and HPLC. NMR spectroscopy is the most commonly used technique for the structural characterization of d-Galactal. Its NMR spectra have characteristic signals, allowing its identification and quantification.
Analytical Methods
Several analytical methods are available for the detection and quantification of d-Galactal and its derivatives. These methods include HPLC, GC-MS, and CE. HPLC is a widely used technique for the analysis of carbohydrates, including d-Galactal. GC-MS is typically used for the analysis of volatile compounds and requires derivatization of d-Galactal to form its trimethylsilyl derivative. CE is a newer technique that separates and identifies compounds based on their electrophoretic mobility.
Biological Properties
d-Galactal is a biologically active molecule that has several potential applications in medicine and biotechnology. It has been found to exhibit antibacterial and antifungal properties, which make it a potentially useful drug candidate. Its antibacterial activity is attributed to its ability to interfere with bacterial cell wall biosynthesis. It has also been shown to exhibit antitumor activity by inhibiting the production of tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6).
d-Galactal is also an important component of glycoconjugates, which are involved in several biological processes, including cell signaling, immunomodulation, and inflammation. d-Galactal-containing glycans are involved in the regulation of immune responses, and their expression levels are altered in several diseases, including cancer and autoimmune disorders such as Crohn's disease and ulcerative colitis.
Toxicity and Safety in Scientific Experiments
The toxicity and safety of d-Galactal have been assessed in various scientific experiments. In vitro studies have shown that d-Galactal is generally safe at concentrations up to 2 mM. In vivo studies in mice have also shown that d-Galactal is safe at doses up to 1500 mg/kg body weight. However, the long-term effects of d-Galactal on human health are not known, and further studies are needed to determine its safety profile.
Applications in Scientific Experiments
d-Galactal has several potential applications in various fields of research and industry. Its unique properties and biological activities make it a valuable compound for drug development, especially in the field of antibacterials, antifungals, and anticancer agents. Its ability to interfere with bacterial cell wall biosynthesis makes it a potential candidate for the development of new antibiotics to combat resistant strains of bacteria. Additionally, its antifungal and anticancer activities make it a potential candidate for the treatment of these diseases.
d-Galactal is also used in analytical chemistry as a standard for the calibration of high-resolution NMR spectroscopy. Its use as an internal standard in NMR spectroscopy has been demonstrated to improve the accuracy and precision of sugar concentration measurement.
Current State of Research
The current state of research on d-Galactal is focused on its applications in drug development and the study of glycosylation. Several studies have been conducted on the synthesis of d-Galactal derivatives and their biological activities. Additionally, the study of glycosylation and the role of d-Galactal-containing glycans in diseases such as cancer and autoimmune disorders is an area of active research.
Potential Implications in Various Fields of Research and Industry
d-Galactal has several potential implications in various fields of research and industry. Its unique properties and biological activities make it a valuable compound for drug development, especially in the field of antimicrobials and antifungals. Additionally, its use as a standard in NMR spectroscopy has implications in analytical chemistry.
Limitations and Future Directions
Despite the promising potential of d-Galactal, several limitations exist that hinder its widespread application. These limitations include its low abundance in nature, difficulty in synthesis, and lack of information on its long-term safety. Future research is needed to overcome these limitations and to explore the full potential of d-Galactal. Some possible future directions include:
1. Synthesis of d-Galactal derivatives with improved biological activities and drug-like properties.
2. Development of new analytical methods for the detection and quantification of d-Galactal.
3. Investigation of the role of d-Galactal-containing glycans in diseases such as cancer and autoimmune disorders.
4. Improvement of the safety and toxicity profile of d-Galactal through further scientific experimentation.
5. Development of new methods for the synthesis of d-Galactal from abundant and renewable natural resources.
Conclusion
In conclusion, d-Galactal is a rare sugar that has unique properties and potential implications in various fields of research and industry. Its applications in drug development, analytical chemistry, and glycosylation research make it a valuable compound. While several limitations exist, the future directions of research open new possibilities for the practical and biological applications of d-Galactal.
CAS Number | 21193-75-9 |
Product Name | d-Galactal |
IUPAC Name | (2R,3R,4R)-2-(hydroxymethyl)-3,4-dihydro-2H-pyran-3,4-diol |
Molecular Formula | C6H10O4 |
Molecular Weight | 146.14 g/mol |
InChI | InChI=1S/C6H10O4/c7-3-5-6(9)4(8)1-2-10-5/h1-2,4-9H,3H2/t4-,5-,6-/m1/s1 |
InChI Key | YVECGMZCTULTIS-HSUXUTPPSA-N |
SMILES | C1=COC(C(C1O)O)CO |
Synonyms | Calciofon, Calcipot, Calcium Braun, Calcium Gluconate, Calcivitol, Calglucon, CBG, Ebucin, Flopak Plain, Glucal, Glucobiogen, Gluconate de Calcium Lavoisier, Gluconate, Calcium, Gluconato Calc Fresenius |
Canonical SMILES | C1=COC(C(C1O)O)CO |
Isomeric SMILES | C1=CO[C@@H]([C@@H]([C@@H]1O)O)CO |
CAS No: 21193-75-9 Synonyms: 1,5-Anhydro-2-deoxy-D-lyxo-hex-1-enitol2,6-Anhydro-5-deoxy-D-arabino-hex-5-enitol MDL No: MFCD00038067 Chemical Formula: C6H10O4 Molecular Weight: 146.14 | |
References: 1. Dettinger HM, Kurz G, Lehmann J, Carbohydr. Res. 1979, Sep 74, 301-7 |
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